Immerse yourself in the sweet and fragrant flavors of Toronto with our delicious tea, featuring apple and peaches with a hint of peony blossoms and hibiscus.
Pour boiling water over the tea. Let it steep for about 10 minutes. Place in the refrigerator and let cool down for approx. 10 more minutes.
Step 2
2 tbsp lemon juice, 11⁄2 cl grenadine syrup, 5 cl gin, ice cubes for serving, orange slices for garnish
Cocktail shaker
Put lemon juice, grenadine syrup, gin and ice cubes in the cocktail shaker. Shake vigorously and pour into a glass with fresh ice cubes. Top up with the Honolulu Tea and garnish with orange slices. Cheers!
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