Introduction
Tea has always been a thread that sews together the world. From Bali to Japan, regions across the world have meticulously crafted tea. There is a wide variety of tea types, traditions, and rituals across different regions that have been taking place for centuries.
Regional Tea Spotlights
1. East Asia
Japan – Matcha / Sencha
China – Dragon Well, Pu‑erh, Oolong
2. South Asia
India – Assam, Darjeeling, Masala Chai
Sri Lanka – Ceylon Tea
3. Middle East & North Africa
Morocco – Moroccan Mint Tea
Turkey – Rize Çayı (Turkish Black Tea)
4. Europe
England – Afternoon/Black Blend with milk
Russia – Samovar & Russian Caravan
5. South America
Argentina / Paraguay – Yerba Mate
- Africa (Sub‑Saharan)
Kenya – Bold Black Tea
Ethiopia – Herbal blends and coffee‑region teas
Tasting & Brewing Techniques
When preparing tea there are multiple factors to ensure your tea is brewed to perfection.
Be aware of water quality & temperature per tea type along with steeping time guidelines.
How to taste: aroma, body, aftertaste notes.
Health Benefits From Around the World
The benefits are endless when it comes to tea:
Green tea’s antioxidants. Black tea’s heart‑health benefits. Herbal infusion perks (peppermint, hibiscus). Matcha’s caffeine and L‑theanine balance. Regional folk remedies—moroccan mint for digestion etc.
Adding Natural Moose to your tea collection isn’t just about discovering new flavors, it’s about embracing the spirit of global tea culture. With its bold blends, sustainable sourcing, and adventurous essence, Natural Moose offers a refreshing twist that elevates any tea shelf. Whether you’re a seasoned sipper or an eager explorer, this is your invitation to taste the world—one wild, flavorful cup at a time.
