Digesting your way to better health, one sip at a time. 

The Wellness Benefits of Tea

The rich history of tea holds cultural significance in wellness practices worldwide. Tea has been used for centuries as a natural remedy, meant to be healing and restoring for the body. 

The purpose of this blog is to introduce our readers to the health benefits that Natural Moose offers in our specialty teas. Supporting wellness and can be easily incorporated into a lifestyle of balance, Natural Moose brings specialty tea flavors like never before. 

 

The Science Behind Tea: What Makes It So Healthy?

What is in tea that makes it so good for you? Tea is full of antioxidants providing the body with protection from oxidative stress. Tea is made up of antioxidants that belong to the polyphenol family which are plant-based compounds that provide the body with health-promoting properties. Tea is also a great source of hydration providing a huge role in daily fluid intake. 

 

Mental Wellness: Tea for Stress Reduction and Clarity

Not only is tea good for the body but it is important for the mind. Promoting relaxation and mental focus, tea offers many incredible benefits. Improving sleep quality and reducing anxiety without the jitters of caffeine that coffee provides.

Physical Wellness: Tea’s Role in Boosting Immunity and Digestion

The physical benefits of tea support a strong immune system and can be used to heal and sooth the digestive system. Much like kombucha, tea is great for our digestive systems and acts as a remedy for digestive discomfort. Teas like green tea and oolong are also known for booting metabolism allowing for healthy weight management. 

Skin Health: Tea as a Beauty Elixir

Tea will make you glow from the inside-out, providing the body with anti-aging properties, the antioxidant-richness of tea has great influence on the skin and aging process. Tea can also be used in topical ways to calm down inflammation of the skin and reduce acne. Many beauty gurus and influencers on social media have incorporated tea into their beauty routines. For example tea bags can be used to reduce eye puffiness or to even tone the skin after washing. 

 

Tea Rituals: Creating Mindful Moments for Wellness

The process of making a cup of tea is a ritual that creates mindful moments for wellness, enhancing emotional well-being and connecting the body and mind. Tea Meditation has been a ritual used since the beginning of tea. Creating a tea routine is a step to establish wellness goals especially in the new year. 

Best Tea Blends for Wellness
  • For Stress Relief: Chamomile, lemon balm, and valerian root.
  • For Energy and Focus: Green tea and matcha
  • For Immune Boosting: Ginger, echinacea, and elderberry tea.
  • For Detoxing: Dandelion root, nettle, and peppermint tea.
  • For Digestion: Peppermint, ginger, fennel, and rooibos tea.

Embrace the Wellness Benefits with Natural Moose

Natural Moose offers a plethora of teas and flavors to calm the mind, body and soul. Explore our flavors and experience the calming sensation of the first sip of tea. Tea is more than just a beverage, it is a ritual supporting mental, physical and emotional wellness.

Trends of the US Tea Market

Trends of the US Tea Market

The tea market is alive and well, if you are checking and are into staying up with trends, it is no better time to start drinking tea. The US tea market is currently experiencing inflation specifically because of the Ready to Drink (RTD) market, and yes, Natural Moose is a part of that.

Our teas come in a number system, making tea consumption a straightforward task that makes you feel good. 

We create teas that can easily be bundled and organized through our Tea Number System. Each box of tea correlates with a number 1-4. The teas in each group of 4 follow a similar flavor profile. Each number represents a different type of tea, whether green, herbal, fruit, or black. 

Currently, on  Natural Moose Wholesale – Regular Teas – Canada & USA  we are offering flavors like Garden Party, a passion fruit guava fruit tea, and Gentleman’s Club, a Ceylon black tea. 

 

Whether you are into bold captivating flavors or subtly sweet mellow flavors, Natural Moose Tea offers a wide variety of flavors that can be found on our shop page.

In an article done by  Mintel, it stated that out of the US population, 83% are adult tea drinkers and less than 40% of them said they didn’t truly enjoy the taste of the tea they are drinking. Natural Moose has tea for those who enjoy drinking tea and enjoy the taste, with countless flavors and eccentric designs, there is no doubt Natural Moose has a flavor for you. 

Natural Moose curates tea for our customers, creating flavors that taste good and are good for you. Across the globe, the tea market is set to experience growth by elevating taste perception and flavor. 

 

Another key component in the expected growth of the tea market is eco-friendly packaging. Our tea packaging at Natural Moose is organic, sustainable, and customizable; what more could one want? 

Moose up your life today and shop Natural Moose today!

 

Natural Moose Ice Tea Candy

Trends are always changing, even in the tea industry! In 2023, cheese tea, a savory drink from Taiwan, simple hot tea, and holistic healing herbal teas were gaining popularity. This year, iced tea is becoming a favorite of many. Let’s take a look at the iced tea trends on the rise this year in 2024.

RTD Iced Tea

2024 is all about convenience and health. Ready-to-drink (RTD) teas are a healthier alternative to coffee or soda. Coffee drinkers have many RTD options, and soda is readily available in almost all grocery stores or gas stations. For tea drinkers, there haven’t been too many options on the go. For a midday pick-me-up, try a RTD iced tea instead of your usual can of Pepsi or cup of coffee.

Iced Matcha Tea Lattes 

Matcha is a newer trend that is still very present in 2024, especially in the form of an iced tea latte. The green tea properties in matcha contain rich antioxidants for reduced risk of disease and L-theanine for a steady level of focus and energy. Iced Matcha Lattes have become a popular menu item at many cafes and drive-thrus coffee shops.

Iced Tea Lemonade

Another trend of 2024 is iced tea lemonades. Lemonade is commonly paired with green tea, black tea (also known as an arnold palmer), or with a fruity tea such as hibiscus. A splash of lemonade gives iced tea a hint of citrus and sweetness, perfect for the summer time. Iced green tea lemonades and black tea lemonades are even listed on the Starbucks menu.

A Healthy Habit for 2024

When it comes to tea, there are so many flavors to choose from and trends to try out. Iced Tea growing in popularity is great for both sellers and consumers alike. Switching from coffee or soda to iced tea is a healthy habit everyone should try out in 2024.

3 Iced Tea Trends of 2024

Trends are always changing, even in the tea industry! In 2023, cheese tea, a savory drink from Taiwan, simple hot tea, and holistic healing herbal teas were gaining popularity. This year, iced tea is becoming a favorite of many. Let’s take a look at the iced tea trends on the rise this year in 2024.

RTD Iced Tea

2024 is all about convenience and health. Ready-to-drink (RTD) teas are a healthier alternative to coffee or soda. Coffee drinkers have many RTD options, and soda is readily available in almost all grocery stores or gas stations. For tea drinkers, there haven’t been too many options on the go. For a midday pick-me-up, try a RTD iced tea instead of your usual can of Pepsi or cup of coffee.

Iced Matcha Tea Lattes 

Matcha is a newer trend that is still very present in 2024, especially in the form of an iced tea latte. The green tea properties in matcha contain rich antioxidants for reduced risk of disease and L-theanine for a steady level of focus and energy. Iced Matcha Lattes have become a popular menu item at many cafes and drive-thrus coffee shops.

Iced Tea Lemonade

Another trend of 2024 is iced tea lemonades. Lemonade is commonly paired with green tea, black tea (also known as an arnold palmer), or with a fruity tea such as hibiscus. A splash of lemonade gives iced tea a hint of citrus and sweetness, perfect for the summer time. Iced green tea lemonades and black tea lemonades are even listed on the Starbucks menu.

A Healthy Habit for 2024

When it comes to tea, there are so many flavors to choose from and trends to try out. Iced Tea growing in popularity is great for both sellers and consumers alike. Switching from coffee or soda to iced tea is a healthy habit everyone should try out in 2024.

3 Benefits of Matcha Powder

Matcha is a powder made from ground green tea leaves that has a distinct earthy taste. Matcha powder can be used multiple ways, such as in smoothies, in baked goods, and most commonly, in tea. Matcha tea has become an increasingly popular alternative to coffee and other caffeinated beverages, but why? Keep reading to learn more about the benefits of matcha. 

High Antioxidant Content

Matcha is known to be high in antioxidants. What are antioxidants? They are compounds that reduce damage caused by oxidation. Reduction in oxidation damage can lower the risk of chronic diseases such as heart disease and high blood pressure. 

Gradual Release of Caffeine 

Similar to coffee, matcha powder contains caffeine. However, the difference is that matcha contains L-theanine, an amino acid that allows for a slower, more steady release of caffeine. Some people who drink coffee report experiencing a caffeine “crash,” feeling fatigued when the caffeine wears off. With matcha, you will feel a steady presence of energy without the crash. This gradual release from L-theanine may also help with brain function and focus.

Better for Oral Health 

Another benefit of matcha is its reduction in hydrogen sulfide (H2S), a gas from oral bacteria that causes bad breath. Dissimilar to coffee, matcha is much less acidic and does not stain your teeth. 

Matcha Magic

Overall, matcha has many benefits when it comes to health and energy levels. Switching from matcha to coffee can result in a reduced risk of chronic diseases, steady energy levels without a caffeine crash, and better breath and oral health. Aside from its health benefits, matcha is also very easy to prepare and easy to incorporate into your diet. Simply mix matcha powder with hot water or milk, throw it in a blender with frozen fruit, or toss it in your favorite muffin mix!  

Origins of Tea Culture in Britain and China

Around 4000 years ago in 270 BCE, tea was discovered and used as medicine in the western Zhou dynasty. According to the myth, the Holy Farmer– the god of farming and medicine– was poisoned 72 times while tasting herbs. After stumbling upon the tea plant and drinking its brewed liquid, he was cured and purged of those toxins. The industry of cultivating tea began to emerge, and in the Han and Qin dynasties, tea was integrated into Zen culture. Taoists drank tea for self-cultivation and to maintain alignment of the soul and body, Buddhists drank tea for a deeper understanding of Zen, and Confucianists suggested one’s evaluation of tea through drinking it could judge their morality and character. By the Tang dynasty, tea was enjoyed by people of all classes, and thus tea art, ceremonies, and customs facilitated the development of tea sets.

Different teas have specific methods of preparation with distinct types of water, materials, and processing methods. The tea scholar Liu Bodang distinguished twenty different types of water for making tea. Well water was considered inferior, river water mediocre, and spring water, dew drops, and river streams through mountains were the best due to meeting the five qualifications of being light, clear, cold, sweet, and live. Tea drinking methods can be divided into pure drinking and blending. Pure drinking refers to brewing with water only, while blending refers to the addition of flavorings such as sugar and milk. Pure drinking in the natural environment was indicative of noble and scholarly taste, as well as harmony between heaven, earth, and man. Indeed, the tea ceremony is considered art in the elaborate process of picking, making and tasting, while the ceremony aspect refers to the spirit with which it is done and the virtue cultivated in the process.

Meanwhile, around 350 years ago, the East India Company began importing tea in 1644 under the charter of Queen Elizabeth I of England. However, it wasn’t until merchant Thomas Garaway began selling tea in dried and liquid form at his coffee house in 1660 with medical benefits such as “preserving perfect health until extreme old age, good for clearing the sight” and a cure for “gripping of the guts, cold, dropsies, scurveys” that it began to gain popularity. By 1700, tea surpassed gin and ale to become Britain’s most popular drink. Anna, the 7th Duchess of Bedford, supposedly began the tradition of drinking tea in the afternoon to tide her hunger in the early 1840s. Afternoon tea rituals, which only the aristocracy could afford, consisted of a period between 2 p.m. and 4 p.m. where tea was served in fine china alongside dainty sandwiches, scones, cakes, and pastries. Tea-drinking customs retain this air of elegance and aristocracy today. While fermented and clean green tea is a favorite in China, black tea became preferred in Britain due to its ability to withstand humidity and fog for long periods without losing flavor as well as its pleasantly mild taste— perfect for mixing with delicious condiments like milk, honey, and lemon.

How to Properly Make Tea

How to Properly Make Tea

The world’s oldest and most consumed beverage is growing in popularity, but many consumers don’t know how to properly make tea to experience the best flavor and benefits. 

Directions:

  1. Make sure your teapot and mug are clean
  2. Warm water inside your teapot then pour it out
  3. Bring cold water to a boil in your teapot
  4. As soon as water begins to boil pour it over your tea bag (note: over boiling your water will alter the flavor profile of the tea)

* if you are using loose tea, use 1 teaspoon of loose tea per cup

  1. Brew tea according to time recommended on bag or box 
  2. Remove tea bag or tea strainer
  3. Add milk or sugar to taste
  4. Enjoy!

Average Brewing Times

  • Black Tea : 3-5 minutes 
  • Green Tea: 1-2 minutes
  • White Tea: 2-3 minutes 
  • Oolong Tea: 2-3 minutes
  • Herbal Tea: 5 minutes 

TIP: If you want the best flavor experience, refrain from microwaving your water to heat it, this will affect the flavor of the tea leaves.

Tea Trends 2023

The Rise of Cheese Tea

In the last few years the popularity of cheese tea has soared to the point where it nearly dominates the tea market. Cheese tea is a sweet and savory drink similar to boba tea that originated from Taiwan. The drink has spread to many Asian cities and all the way to the West. This tea is often made with green or black tea and topped with foamy whipped cream cheese and milk. Originally, this beverage was made with real cream cheese, used to make the whipped topping light and frothy. After many changes to the original recipe, now, the topping is generally made with milk and cream cheese to create a cloudlike froth.

Emphasis on the Frugal Luxuries

It is no question that most are feeling the effects of inflation and rise of cost of living as the dollar has inflated to 20% of its original value since 2019. As items at the grocery store continue to rise in price, many are turning back to the affordable basics and bringing back the simple luxury of a cup of tea. However, with this vacuum of luxury in our everyday lives, people are seeking to elevate their experiences in the simple pleasures. One way they are doing this is by indulging in the art of making good tea without breaking the bank. Consumers are not just searching for the cheapest option, but that which provides them the best experience from the origin of the leaf, to the environmental impact.

Holistic Healing and Herbal Tea

The COVID-19 pandemic paired with the global power of social media trends has all but redefined the way we look at health. Younger generations are straying from traditional medicine and seeking out more holistic and natural remedies. Estimates say that four billion people 80% of the global population use herbal medicinal products as a primary source of medical care. This comes from the recent distrust of traditional treatments and remedies. More of the population is deciding to own their own health by taking steps to improve their immune health. One of the front runners in this trend is the use of herbal tea for its immunity and anti-inflammatory properties.

Piña Colada Ice Cream

You love to sip on a refreshing Piña Coladas at the beach, a delicious Pina Colada tea when you’re at home, but how about a tasty Piña Colada ice cream on a hot summer day? We’ve got the recipe for you.

Ingredients:

6 tablespoons loose tea of Mrs. Pina Colada mix

2 cups heavy whipping cream

1 14-oz can of unsweetened condensed milk

2 teaspoons vanilla extract

½ fine teaspoon sea salt

Directions:

  • Start by mixing the loose tea into the heavy cream, cover the mixture, and let sit in the fridge for 8-12 hours. The goal is to infuse your heavy cream with the tea aroma. To make the flavor stronger, added 1 more tablespoon of your loose tea then cover for another 3-4 hours.
  • In another bowl, whisk the condensed milk, vanilla extract, and sea salt. Set aside.
  • Strain your loose tea-infused mixture through a fine-mesh sieve into a cold bowl, ensuring to press down on the tea leaves to get every last drop. Use a whisk or an electric mixer to whip the cream until stiff peaks are present. 
  • Scoop about of the whipped cream mixture made into the sweetened condensed milk we placed in the cold bowl. Slowly fold the mixtures together, adding the rest of the whipped cream in smaller quantities until it is well incorporated. Be gentle with this step.
  • Lastly, pour the mixture in a chilled 8 or 9-inch loaf pan and freeze for 5-7 hours, or until desired texture. 

TIP: Serve with small chunks of pineapple and a Maraschino cherry on top. 

Types of Teas

There are so many different types of teas out there, that it can be difficult to understand which kinds offer the different kinds of benefits. 

Black: Black tea has a stronger profile with a stronger aroma. It is usually dark red to black in color and has a rich flavor. Black tea typically contains a little less than a cup of coffee worth of caffeine. Studies have shown black tea may help regulate cholesterol, lower blood pressure, and reduce the risk of stroke. 

Black teas include subcategories such as Earl Grey, English Breakfast Tea, Irish Breakfast, Masala Chai, along with others. 

Green: Green tea is made from leaves that are not as oxidized as black tea, giving it a more earthy flavor profile. Green tea can be between yellow to green. It has about half a cup of coffee worth of caffeine and can be shown to lower cholesterol, increase metabolism, and decrease the risk of heart failure.

Green teas include Matcha, Sencha, Shincha, Konacha, Bancha, and a few more.

Oolong: Oolong is considered to be in between green and black tea – a semi-oxidized tea. Oolong teas are between green or brown in color and have typically a little less caffeine than black tea with plenty of antioxidants. Studies have shown that oolong tea may reduce the risk of diabetes. 

Oolong teas include Phoenix Tea, Iron Goddess of Mercy, Jin Xuan, with many more types.

White Tea: White tea is closest to green tea in it is not oxidized however it does not have earthy tones like green tea. It tends to be more yellow and light in color. White tea can greatly vary in caffeine, ranging from almost as much as a cup of coffee to lower than any of the other teas, however, it has many antioxidants. White tea has been found to help in cardiovascular health and can help in better skin and cell production.

White teas include many herbal teas, Chamomile, Hibiscus, and Rooibos teas.